Roasted Beans

This roasted coffee is only available in whole beans. If you need fresh ground coffee, click on "Ground Espresso" . All orders are shipped within 24 hours of being roasted.

Roasted - Brazilian
Wonderfully smooth and aromatic, low acidity and medium bodied.
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Roasted - Brazilian
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Roasted - Breakfast Blend
Our great morning eye opener. This well-balanced blend of fine coffees produces medium body with a smooth, clean taste and fine finish. American roast with a touch of dark roast.
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Roasted - Breakfast Blend
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Roasted - Colombian Supremo
Everyday Special Popayan (screen 18) Heavy body, rich flavor.
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Roasted - Colombian Supremo
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Roasted - Costa Rican (hard bean)
Tarrazu - Considered as one of the finest coffees in the world. Full bodied, rich, bold flavor.
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Roasted - Costa Rican (hard bean)
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Roasted - Decaffeinated Colombian
This is one of the finest tasting decafs. This is 100% Colombian Arabica beans. The taste is definitely superior, heavy aroma, a very rich flavor and an excellent balance of acidity and body.
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Roasted - Decaffeinated Colombian
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Roasted - Espresso Roast
Everyday Special The sweetest and most intense of the dark roasts. This rich, full bodied roast has been a family recipe for generations. Makes excellent Cappuccinos.
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Roasted - Espresso Roast
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Roasted - Espresso Roast Decaf
Everyday Special The sweetest and most intense of the dark roasts. This rich, full bodied roast has been a family recipe for generations. Makes excellent Cappuccinos.
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Roasted - Espresso Roast Decaf
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Roasted - French Roast
The most popular among the dark roasts-strong and spicy, yet smooth. Makes excellent Lattes.
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Roasted - French Roast
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Roasted - Guatemalan
Excellent acidity and full body. Makes a well balanced cup of coffee.
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Roasted - Guatemalan
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Roasted - House Blend 1
Our special American roast blend. Smooth and aromatic, produces a flavorful cup of coffee.
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Roasted - House Blend 1
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Roasted - Kenya AA
AA -Finest of the high grown African coffees. A sweet and fruity aroma of black currant and berry. Flavors of toffee and caramel with light savory notes. Smooth body with bright, citrus acidity.
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Roasted - Kenya AA
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Roasted - Mexican Turquesa
High Grown EP - Chiapas Turquesa. Farmers hand pulp, ferment, wash and sun dry all their coffee beans. Has a sweet, caramel aroma. Flavors of dark cocoa with citrus notes. Medium body and citrus acidity.
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Roasted - Mexican Turquesa
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Roasted - Panama Boquete SHB
Strictly Hard Bean - grown at high altitude above 1350 meters. The shade and the volcanic soil contribute to ideal growing conditions. Grown from a single estate in the Piedra Candela region - among the tropical rain forest. Is farmed by small landowners, wet-milled and sun dried on concrete patios. Cupping notes: clean, medium body, soft acidity, pleasant citrus and chocolate notes
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Roasted - Panama Boquete SHB
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Roasted - Sumatra Mandheling
Indonesian coffee, grown at a very high altitude in the mountains of the Sumatra region. Wet-milled by farmers and sun dried on patios. Cup characteristics: earthy, with rustic notes of cedar, soft tobacco and spice, full bodied with bright acidity, clean and consistent.
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Roasted - Sumatra Mandheling
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Roasted - Vienna Roast
The lightest of the specially blended dark roasts. Rich flavor, yet a mildness not expected from a dark roast.
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Roasted - Vienna Roast
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