Roasted Beans

This roasted coffee is only available in whole beans. Beans are freshly roasted each day!

Roasted - Brazilian
Wonderfully smooth and aromatic, low acidity and medium bodied.
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Roasted - Breakfast Blend
Our great morning eye opener. This well-balanced blend of fine coffees produces medium body with a smooth, clean taste and fine finish. American roast with a touch of dark roast.
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Roasted - CAFÉ SOLAR ORGANIC SUSTAINABLE COFFEE
Café Solar is a Honduran coffee grown and harvested with the assistance of the Mesoamerican Institute, a nongovernmental organization with offices in Honduras and the University of Massachusetts, Lowell. This Certified Organic coffee is processed using renewable energy involving an integrated open canopy biodiversity system and a sustainable coffee cultivation and drying system. These systems maintain a healthy eco-system in the area while preserving the natural flavor profile of Honduran coffee.
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Roasted - Certified Bird Friendly Organic Coffee
Bird Friendly Coffee, certified by the Smithsonian Institution, is grown in numerous regions world-wide. Farmers grow this coffee under strict methods to ensure a mix of foliage cover, tree height and biodiversity to provide a quality habitat for birds and other wildlife. This is 100% organic certified coffee. By purchasing Bird Friendly coffee, you help ensure the protection of many species of birds for generations to come.
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Roasted - Colombian Supremo
Everyday Special Popayan (screen 18) Heavy body, rich flavor.
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Roasted - Costa Rican (hard bean)
Tarrazu - Considered as one of the finest coffees in the world. Full bodied, rich, bold flavor.
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Roasted - Decaffeinated Colombian
This is one of the finest tasting decafs. This is 100% Colombian Arabica beans. The taste is definitely superior, heavy aroma, a very rich flavor and an excellent balance of acidity and body.
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Roasted - Espresso Roast
Everyday Special The sweetest and most intense of the dark roasts. This rich, full bodied roast has been a family recipe for generations. Makes excellent Cappuccinos.
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Roasted - Espresso Roast Decaf
Everyday Special The sweetest and most intense of the dark roasts. This rich, full bodied roast has been a family recipe for generations. Makes excellent Cappuccinos.
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Roasted - French Roast
The most popular among the dark roasts-strong and spicy, yet smooth. Makes excellent Lattes.
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Roasted - Guatemalan
Excellent acidity and full body. Makes a well balanced cup of coffee.
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Roasted - House Blend 1
Our special American roast blend. Smooth and aromatic, produces a flavorful cup of coffee.
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Roasted - Kenya AA
AA -Finest of the high grown African coffees. A sweet and fruity aroma of black currant and berry. Flavors of toffee and caramel with light savory notes. Smooth body with bright, citrus acidity.
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Roasted - Mexican Turquesa
High Grown EP - Chiapas Turquesa. Farmers hand pulp, ferment, wash and sun dry all their coffee beans. Has a sweet, caramel aroma. Flavors of dark cocoa with citrus notes. Medium body and citrus acidity.
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Roasted - Sumatra Mandheling
Indonesian coffee, grown at a very high altitude in the mountains of the Sumatra region. Wet-milled by farmers and sun dried on patios. Cup characteristics: earthy, with rustic notes of cedar, soft tobacco and spice, full bodied with bright acidity, clean and consistent.
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Roasted - Vienna Roast
The lightest of the specially blended dark roasts. Rich flavor, yet a mildness not expected from a dark roast.
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