Region: Highlands

Altitude: 7200 Ft

Arabica Variety: Catimor

Washed and dried on raised beds for one month, then dry milled

Cupping Notes: berry, stone fruit, chocolate, and nut

Acidity: Moderate

Papua New Guinea, an island located north of Australia, is volcanic terrain, densely forested and dramatic, with mountains and river valleys, and typically produces coffees with lots of oils that can sometimes come out as early in the roast.  This results in flavors that are rich and burst on the palate.  Despite challenges like poor infrastructure and resources, PNG coffees are of high quality.