Green Beans

Green - Brazil (Natural)
Body is creamy and full, flavor is soft and mild, slight nuttiness. Very smooth and low acidity.
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Green - Brazil (Natural)
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Green - Colombian Supremo
(screen 17 - 18) Heavy body, rich flavor. Supremo beans are uniformly large in size. Select Coffee then click "Add to Cart"
Green - Colombian Supremo
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Green - Costa Rican (hard bean)
Tarrazu - Considered as one of the finest coffees in the world. Full bodied, rich, bold flavor.
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Green - Costa Rican (hard bean)
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Green - DECAF Costa Rican SHB
High acidity, clean taste and full body.
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Green - DECAF Costa Rican SHB
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Green - DECAF Guatemalan SHB
Strictly hard bean. Full body and excellent acidity.
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Green - DECAF Guatemalan SHB
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Green - DECAFFEINATED Colombian
This is one of the finest tasting decafs. This is 100% Colombian Arabica beans. The taste is definitely superior, heavy aroma, a very rich flavor and an excellent balance of acidity and body.
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Green - DECAFFEINATED Colombian
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Green - Ethiopia Yirgacheffe
Very unique and distinctive, considered the finest of the Ethiopian coffees. Medium body, sweet and spicy.
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Green - Ethiopia Yirgacheffe
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Green - Guatemalan
Strictly hard bean (Villa Herminia coffee) Excellent acidity, full body.
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Green - Guatemalan
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Green - House Blend 1
A smooth combination of fine coffee beans, blended especially for an American roast.
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Green - House Blend 1
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Green - House Blend 2
Our special combination of fine coffee beans, when roasted together produce an excellent aroma and full bodied taste. Excellent blend for darker roasts. Select Coffee then click "Add to Cart"
Green - House Blend 2
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Green - Java Estate
Medium acidity and lighter body than most Indonesian coffees, slightly smoky flavor. A select pick of the best Javas.
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Green - Java Estate
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Green - Kenya AA (fancy)
Finest of the high grown African coffees. Has a spicy snap and a fruity aroma. High acidity and average body.
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Green - Kenya AA (fancy)
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Green - Mexican Turquesa
Smooth, mellow characterisitcs. Julian's pick, highly recommended.
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Green - Mexican Turquesa
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Green - Mocha-Java
A blend of the two original coffees from the Red Sea area and the Dutch East Indies. Rich and full bodied with spicy overtones. Has a pleasant and lingering finish.
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Green - Mocha-Java
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Green - Panama (hard bean)
Boquete Coffee, mild with a delightful nutty flavor.
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Green - Panama (hard bean)
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Green - Papau New Guinea
Roast from light to dark to experience the variety of flavors this coffee offers. Excellent Indonesian coffee grown in the highlands. Medium acidity and body.
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Green - Papau New Guinea
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Green - Sumatra Mandheling - Balige Estate
One of the world's most full bodied coffees. High grown Indonesian coffee, very rich with low acidity. Imparts such flavors as vanilla or chocolate, like some red wines.
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Green - Sumatra Mandheling - Balige Estate
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Green - Tanzania Peaberry - Mt. Meru
Rich, distinct flavor. Coffee of Africa, sharp acidity, medium to full body.
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Green - Tanzania Peaberry - Mt. Meru
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Green - Yemen Mocha - Matari
One of the rarest of all coffees. Arabian coffee, cultivated for hundreds of years. High acidity with mellow body and chocolatey undertones.
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Green - Yemen Mocha - Matari
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Green - Zimbabwe AA -Salimba Estate
This wonderful African coffee has a rich, full body. - A deeply balanced cup.
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Green - Zimbabwe AA -Salimba Estate
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