Green Beans

Green - Brazil Natural
From the Cerrado region. SSFC; 17/18 screen. Chocolaty, nutty flavor with a sweet aroma and clean finish. Medium body and soft acidity. Natural process - patio dried while still in the cherry.
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Green - Brazil Natural
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Green - Colombian Supremo
100% Colombian Arabica beans from various regions. The taste is definitely superior, heavy aroma, a very rich flavor with fruit and caramel notes. Medium body, balanced with bright acidity. Screen 17 - 18 - Supremo beans are uniformly large in size. Grown at a high altitude.
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Green - Colombian Supremo
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Green - Costa Rican (hard bean)
Tarrazu - Considered as one of the finest coffees in the world. SHB-EP Medium bodied, rich, bold flavor with chocolate, almonds and citrus notes. Lively acidity, like wine with a smooth finish. From various regions, grown at high altitudes. Naturally sun dried.
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Green - Costa Rican (hard bean)
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Green - DECAF Costa Rican SHB
High acidity, clean taste and full body.
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Green - DECAF Costa Rican SHB
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Green - DECAF Guatemalan SHB
Strictly hard bean. Full body and excellent acidity.
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Green - DECAF Guatemalan SHB
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Green - DECAFFEINATED Colombian
This is one of the finest tasting decafs. This is 100% Colombian Arabica beans. The taste is definitely superior, heavy aroma, a very rich flavor and an excellent balance of acidity and body.
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Green - DECAFFEINATED Colombian
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Green - Ethiopia Yirgacheffe
From the Yirgacheffe region. Very unique and distinctive, considered the finest of the Ethiopian coffees. Heavy body with a clean finish. Sweet and spicy, complex flavor with tea-like characteristics of citrus, lemon, floral and fruity. Soft, sweet, citrus acidity. Washed, sun-dried.
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Green - Ethiopia Yirgacheffe
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Green - Guatemalan
Strictly hard bean (Villa Herminia coffee) Winey and sweet acidity, medium body. Delicate aroma with chocolate notes. Washed and sun-dried on patios.
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Green - Guatemalan
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Green - House Blend 1
A smooth combination of fine coffee beans, blended especially for an American roast.
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Green - House Blend 1
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Green - House Blend 2
Our special combination of fine coffee beans, when roasted together produce an excellent aroma and full bodied taste. Excellent blend for darker roasts. Select Coffee then click "Add to Cart"
Green - House Blend 2
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Green - Java Estate
Medium acidity and lighter body than most Indonesian coffees, slightly smoky flavor. A select pick of the best Javas.
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Green - Java Estate
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Green - Kenya AA (fancy)
Finest of the high grown African coffees. Has a spicy snap and a fruity aroma. High acidity and average body.
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Green - Kenya AA (fancy)
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Green - Mexican Turquesa
Smooth, mellow characterisitcs. Julian's pick, highly recommended.
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Green - Mexican Turquesa
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Green - Mocha-Java
A blend of the two original coffees from the Red Sea area and the Dutch East Indies. Rich and full bodied with spicy overtones. Has a pleasant and lingering finish.
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Green - Mocha-Java
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Green - Panama (hard bean)
Boquete Coffee, mild with a delightful nutty flavor and fragrant aroma. Pleasant citrus, lemon notes and chocolate undertones. Soft acidity, medium body. Washed and sun-dried.
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Green - Panama (hard bean)
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Green - Papau New Guinea
Roast from light to dark to experience the variety of flavors this coffee offers. Excellent Indonesian coffee grown in the highlands. Medium acidity and body.
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Green - Papau New Guinea
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Green - Sumatra Mandheling - Balige Estate
One of the world's most full bodied coffees. High grown Indonesian coffee, very rich with low acidity. Imparts such flavors as vanilla or chocolate, like some red wines.
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Green - Sumatra Mandheling - Balige Estate
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Green - Tanzania Peaberry - Mt. Meru
Rich, distinct flavor. Coffee of Africa, sharp acidity, medium to full body.
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Green - Tanzania Peaberry - Mt. Meru
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Green - Yemen Mocha - Matari
One of the rarest of all coffees. Arabian coffee, cultivated for hundreds of years. High acidity with mellow body and chocolatey undertones.
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Green - Yemen Mocha - Matari
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Green - Zimbabwe AA -Salimba Estate
The Salimba Estate is located in Eastern Zimbabwe, the Chipinga region. The soil is sandy clay loam. These Arabica beans are washed and sun-dried. This wonderful African coffee has a sweet, chocolate aroma with full body and bright acidity. The flavor is sweet chocolate notes, grape notes, woody and winey.
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Green - Zimbabwe AA -Salimba Estate
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